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Products
100 grams |
P |
F |
C |
Energy
kcal |
Ratio
F -- C
for P=1 |
| MEAT
and POULTRY |
| 1 |
Beef (average) |
20.9 |
3.6 |
0.0 |
116 |
0.2 - 0.0 |
| 2 |
Beef loin |
20.1 |
3.5 |
0.0 |
114 |
0.2 - 0.0 |
| 3 |
Beef kidneys |
14.7 |
7.9 |
0.9 |
134 |
0.5 - 0.1 |
| 4 |
Beef liver |
20.0 |
3.1 |
4.0 |
126 |
0.1 - 0.2 |
| 5 |
Beef marrow |
3.2 |
89.9 |
0.0 |
822 |
28.0 - 0.0 |
| 6 |
Black brawn |
12.6 |
32.0 |
0.5 |
339 |
2.5 - 0.0 |
| 7 |
Brawn |
14.6 |
29.3 |
0.0 |
321 |
2.0 - 0.0 |
| 8 |
Canned pork meat |
15.5 |
24.9 |
0.0 |
286 |
1.6 - 0.0 |
| 9 |
Chicken breast (no skin) |
21.5 |
1.3 |
0.0 |
100 |
0.0 - 0.0 |
| 10 |
Chicken |
16.0 |
2.2 |
0.0 |
122 |
0.1 - 0.0 |
| 11 |
Chicken bouillon |
10.0 |
31.0 |
0.0 |
339 |
3.1 - 0.0 |
| 12 |
Chicken legs |
16.8 |
10.2 |
0.0 |
160 |
0.6 - 0.0 |
| 13 |
Chicken sausages |
10.8 |
22.4 |
4.2 |
261 |
2.1 - 0.4 |
| 14 |
Chicken loin |
20.4 |
1.2 |
0.0 |
94 |
1.0 - 0.0 |
| 15 |
Duck |
13.5 |
28.6 |
0.0 |
310 |
2.1 - 0.0 |
| 16 |
Fresh pork ham |
18.0 |
21.3 |
0.0 |
264 |
1.2 - 0.0 |
| 17 |
Gammon |
15.1 |
20.2 |
0.9 |
246 |
1.3 - 0.1 |
| 18 |
Goose |
14.1 |
31.8 |
0.0 |
341 |
2.2 - 0.0 |
| 19 |
Ham |
16.4 |
18.3 |
1.0 |
234 |
1.1 - 0.1 |
| 20 |
Hen |
12.2 |
17.0 |
0.0 |
202 |
1.4 - 0.0 |
| 21 |
Lamb (leg) |
18.0 |
18.0 |
0.0 |
234 |
1.0 - 0.0 |
| 22 |
Leg of turkey (with skin) |
18.4 |
6.4 |
0.0 |
132 |
0.3 - 0.0 |
| 23 |
Liver sausages |
11.1 |
23.0 |
2.4 |
261 |
2.1 - 0.2 |
| 24 |
Pork chops |
21.0 |
10.0 |
0.0 |
175 |
0.5 - 0.0 |
| 25 |
Pork kidneys |
16.0 |
4.5 |
0.8 |
108 |
0.3 - 0.0 |
| 26 |
Pork marrow |
11.1 |
10.6 |
0.0 |
140 |
1.0 - 0.0 |
| 27 |
Pork loin |
19.9 |
9.1 |
0.9 |
166 |
0.4 - 0.0 |
| 28 |
Pork legs |
23.0 |
20.4 |
0.0 |
276 |
0.9 - 0.0 |
| 29 |
Pork fat |
2.4 |
99.0 |
0.0 |
804 |
41.2 - 0.0 |
| 30 |
Pork shank |
18.6 |
24.7 |
0.0 |
297 |
1.3 - 0.0 |
| 31 |
Pork ribs |
15.2 |
29.3 |
0.0 |
324 |
1.9 - 0.0 |
| 32 |
Rashers |
10.1 |
53.0 |
0.0 |
514 |
5.2 - 0.0 |
| 33 |
Roast beef |
51.5 |
7.3 |
0.0 |
153 |
0.3 - 0.0 |
| 34 |
Salami |
21.6 |
53.7 |
1.4 |
573 |
2.5 - 0.1 |
| 35 |
Sausages wiener |
11.0 |
31.5 |
0.0 |
326 |
2.9 - 0.0 |
| 36 |
Smoked bacon |
12.7 |
47.3 |
0.0 |
477 |
3.7 - 0.0 |
| 37 |
Turkey sausages |
17.2 |
2.0 |
0.2 |
111 |
0.3 - 0.0 |
| 38 |
Turkey loin |
15.8 |
4.6 |
0.1 |
106 |
0.4 - 0.0 |
| 39 |
Turkey breast (no skin) |
19.2 |
0.7 |
0.0 |
85 |
0.0 - 0.0 |
| 40 |
Veal (leg) |
19.9 |
3.1 |
0.0 |
109 |
0.2 - 0.0 |
| FISH
& OIL |
| 1 |
Carp |
18.0 |
4.2 |
0.0 |
111 |
0.2 - 0.0 |
| 2 |
Hake |
16.5 |
0.3 |
0.0 |
70 |
0.0 - 0.0 |
| 3 |
Herring in oil |
19.7 |
29.4 |
0.0 |
343 |
1.5 - 0.0 |
| 4 |
Herring in vinegar |
21.2 |
18.5 |
0.0 |
251 |
0.8 - 0.0 |
| 5 |
Smoked mackerel |
20.7 |
15.5 |
0.0 |
223 |
0.7 - 0.0 |
| 6 |
Smoked salmon |
21.5 |
8.4 |
0.0 |
163 |
0.4 - 0.0 |
| 7 |
Sunflower oil |
0.0 |
100.0 |
0.0 |
892 |
- |
| 8 |
Olive oil |
0.0 |
99.6 |
0.0 |
889 |
- |
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